Up in the Air – Bi-polar Ionization in Meat Packing Facilities

Up in the Air – Bi-polar Ionization in Meat Packing Facilities As meat and poultry operations across the nation work to prevent the spread of COVID-19 in processing facilities, they’re taking the fight to the air.  In part, that’s due to mounting scientific evidence that indicates the highly infectious novel coronavirus, also known as SARS-CoV-2, is …

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